Dubliner Dip With Rustic Vegetables

Course : Dips
Serves: 2
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1 cup mayonnaise
3 cups mixed fresh greens -- such as spinach, parsley, watercress, or fresh dill -- washed and patted dry
1/4 cup chopped green onion
1 clove garlic
1 cup sour cream or yogurt
1 dash hot pepper sauce

Preparation / Directions:

Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups.

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