Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mayonnaise
   3      cups          mixed fresh greens -- such as spinach,
                        -- parsley,
                        -- watercress, or
                        fresh dill -- washed and patted
                        -- dry
     1/4  cup           chopped green onion
   1      clove         garlic -- minced
   1      cup           sour cream or yogurt
   1      dash          hot pepper sauce

Preparation:

Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups.