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Dip In Sour Dough


Course : Dips
Serves: 8
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Ingredients:


1 package leek or vegetable soupmix

1 package chopped spinach -- frozen

2 cups sour cream

1 cup mayonnaise

1 large garlic clove -- minced

1 can water chestnuts -- chopped

1 large sour dough loaf -- round
 

Preparation / Directions:


Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.

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