Dip In Sour Dough

Course : Dips
Serves: 8
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1 package leek or vegetable soupmix
1 package chopped spinach -- frozen
2 cups sour cream
1 cup mayonnaise
1 large garlic clove -- minced
1 can water chestnuts -- chopped
1 large sour dough loaf -- round

Preparation / Directions:

Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.

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