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Dip In Sour Dough | ||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.
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