Dip In Sour Dough

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package leek or vegetable soupmix
1 package chopped spinach -- frozen
2 cups sour cream
1 cup mayonnaise
1 large garlic clove -- minced
1 can water chestnuts -- chopped
1 large sour dough loaf -- round
 

Preparation:

Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.