Curried Vegetable Dip

Course : Dips
Serves: 6
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Ingredients:

2 cups mayonnaise
3 tablespoons catsup
3 tablespoons honey
3 tablespoons grated onion
1 teaspoon lemon juice
8 drops tabasco sauce
1 1/2 teaspoons curry powder
 

Preparation / Directions:

Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.


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