Curried Shrimp With Hot Marmalade Soy Dip

Course : Dips
Serves: 1
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2 Pounds large shrimp -- fresh or frozen
1 large egg beaten
1 Tablespoon water
1 cup dry bread crumbs -- toasted
2 Teaspoons curry powder
1/2 Teaspoon salt
1/8 Teaspoon pepper
1 recipe Hot Marmalade Soy Dip (recipe follows)

Preparation / Directions:

Thaw shrimp if frozen. Peel shrimp; remove sand veins and wash. Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, and roll in crumbs. Place on a well-greased cookie sheet, 15 by 12 inches. Drizzle oil over shrimp. Bake in an extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown. Serve with Hot Marmalade Soy Dip.


Nutritional Information:

1403 Calories (kcal); 22g Total Fat; (14% calories from fat); 198g Protein; 89g Carbohydrate; 1380mg Cholesterol; 3343mg Sodium

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