Curried Shrimp With Hot Marmalade Soy Dip

Curried Shrimp With Hot Marmalade Soy Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

2	Pounds	large shrimp -- fresh or frozen
1	large	egg beaten
1	Tablespoon	water
1	cup	dry bread crumbs -- toasted
2	Teaspoons	curry powder
1/2	Teaspoon	salt
1/8	Teaspoon	pepper
1	recipe	Hot Marmalade Soy Dip (recipe follows)

Preparation:

Thaw shrimp if frozen. Peel shrimp; remove sand veins and wash. Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, and roll in crumbs. Place on a well-greased cookie sheet, 15 by 12 inches. Drizzle oil over shrimp. Bake in an extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown. Serve with Hot Marmalade Soy Dip.

Nutritional Information:

1403 Calories (kcal); 22g Total Fat; (14% calories from fat); 198g Protein; 89g Carbohydrate; 1380mg Cholesterol; 3343mg Sodium