Curried Egg And Artichoke Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 large hard boiled eggs
275 grams unmarinated -- (plain) artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon cumin powder
1 teaspoon curry powder
 

Preparation / Directions:

1. Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. 2. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichok


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes