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Curried Egg And Artichoke Dip | |||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Chop the eggs and artichoke hearts into chunks big enough to eat and
small enough to scoop up on a cracker.
2. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichok
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