Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    hard boiled eggs
   1      275 gram can  unmarinated -- (plain) artichoke
                        -- hearts
                        mayonnaise
                        sour cream
                        cumin powder
                        curry powder

Preparation:

1. Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. 2. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichok