Creole Dipping Sauce 1

Course : Dips
Serves: 8
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3 teaspoons peanut oil
1 cup onion
1 cup green bell pepper
3 teaspoons flour
2 cups tomato concasse
1 cup dry white wine
1 teaspoon fresh lime juice
1 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon liquid hot pepper sauce

Preparation / Directions:

heat the oil in a skillet, over a medium flame add the onions and bell peppers heat and stir for 4-5 minutes add the flour, heat and stir to a pale golden color add the tomato concasse and wine heat and stir until thickened remove from heat stir in the lime juice and vinegar season to taste with salt, pepper, and hot pepper sauce serve at room temperature


Nutritional Information:

52 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 69mg Sodium

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