Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          teaspoons  peanut oil
  1                cup  onion
  1                cup  green bell pepper
  3          teaspoons  flour
  2               cups  tomato concasse
  1                cup  dry white wine
  1           teaspoon  fresh lime juice
  1           teaspoon  vinegar
     1/4      teaspoon  salt
     1/4      teaspoon  black pepper
     1/4      teaspoon  liquid hot pepper sauce

Preparation:

heat the oil in a skillet, over a medium flame add the onions and bell peppers heat and stir for 4-5 minutes add the flour, heat and stir to a pale golden color add the tomato concasse and wine heat and stir until thickened remove from heat stir in the lime juice and vinegar season to taste with salt, pepper, and hot pepper sauce serve at room temperature

Nutritional Information:

52 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 69mg Sodium