Creamy Tarragon Dip

Course : Dips
Serves: 10
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1 package cream cheese -- softened(8oz)
1/2 cup mayonnaise
1/4 cup milk
4 teaspoons tarragon vinegar
1 teaspoon sugar
3/4 teaspoon tarragon
3/4 teaspoon salt
1/8 teaspoon pepper
1 medium carrot sticks
1 bunch chinese pea pods
1 bunch romaine lettuce leaves
1 bunch cauliflower florets
1 bunch zucchini slices

Preparation / Directions:

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

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