Dips recipes

Creamy Tarragon Dip

Course : Dips
Serves: 10

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Ingredients:

1 package cream cheese -- softened(8oz)

1/2 cup mayonnaise

1/4 cup milk

4 teaspoons tarragon vinegar

1 teaspoon sugar

3/4 teaspoon tarragon

3/4 teaspoon salt

1/8 teaspoon pepper

1 medium carrot sticks

1 bunch chinese pea pods

1 bunch romaine lettuce leaves

1 bunch cauliflower florets

1 bunch zucchini slices

Preparation / Directions:

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

Creamy Tarragon Dip

Ingredients:

Preparation / Directions:

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