Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- softened(8oz)
     1/2  cup           mayonnaise
     1/4  cup           milk
   4      teaspoons     tarragon vinegar
   1      teaspoon      sugar
     3/4  teaspoon      tarragon
     3/4  teaspoon      salt
     1/8  teaspoon      pepper
                        carrot sticks
                        chinese pea pods
                        romaine lettuce leaves
                        cauliflowerets
                        zucchini slices

Preparation:

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.