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Creamy Spinach Dip


Course : Dips
Serves: 12
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Ingredients:


8 ounces cream cheese -- cubed

1/4 cup whipping ceram

5 ounces frozen chopped spinach

2 tablespoons parmesan cheese -- grated

2 tablespoons pimento -- diced

1 teaspoon worcestershire sauce

1/4 teaspoon garlic salt

2 teaspoons onion -- finely chopped

1/2 teaspoon thyme
 

Preparation / Directions:


Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.

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