Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- cubed
     1/4  cup           whipping ceram
   5      ounces        frozen chopped spinach
   2      tablespoons   parmesan cheese -- grated
   2      tablespoons   pimento -- diced
   1      teaspoon      worcestershire sauce
     1/4  teaspoon      garlic salt
   2      teaspoons     onion -- finely chopped
     1/2  teaspoon      thyme

Preparation:

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.