Creamy Pesto Dip 1

Course : Dips
Serves: 4 - 6
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Ingredients:

2 cups packed parsley sprigs
2/3 cup walnut pieces
1/3 cup grated parmesan cheese
2 cloves garlic
1 tablespoon dried basil
8 ounces cream cheese -- softened
1/4 cup milk
1 medium lemon wedge -- for garnish
1 bunch basil sprig -- for garnish
 

Preparation / Directions:

In electric blender or food processor container, blend parsley, walnuts, cheese, garlic and basil until finely chopped. Add cream cheese and milk; process until well blended. Cover; chill until serving time. Garnish with lemon wedge and basil sprig if desired. Serve as a dip. Makes about 1 1/2 cups


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