Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          packed parsley sprigs
     2/3  cup           walnut pieces
     1/3  cup           grated parmesan cheese
   2      cloves        garlic
   1      tablespoon    dried basil
   8      ounces        cream cheese -- softened
     1/4  cup           milk
                        lemon wedge -- for garnish
                        basil sprig -- for garnish

Preparation:

In electric blender or food processor container, blend parsley, walnuts, cheese, garlic and basil until finely chopped. Add cream cheese and milk; process until well blended. Cover; chill until serving time. Garnish with lemon wedge and basil sprig if desired. Serve as a dip. Makes about 1 1/2 cups