Creamy Garlic Dip With Crudites

Course : Dips
Serves: 4 - 6
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1 cup sour cream -- (8-ounce container)
1/2 cup dry nestlÉ carnation nonfat dry milk
2 tablespoons sliced green onions -- (about 2 medium)
1 tablespoon cider vinegar
1 clove garlic -- finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bunch assorted fresh vegetables for dipping

Preparation / Directions:

COMBINE sour cream, dry milk, green onions, vinegar, garlic, salt and pepper in small bowl; stir until smooth. Serve with vegetables. NOTE: For a lower fat dip, substitute 8-ounce container light or nonfat sour cream for sour cream. Makes 1/4 Cup.


Nutritional Information:

505 Calories (kcal); 48g Total Fat; (84% calories from fat); 8g Protein; 13g Carbohydrate; 102mg Cholesterol; 1191mg Sodium

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