Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sour cream -- (8-ounce container)
     1/2           cup  dry nestlÉ® carnation® nonfat dry milk
  2        tablespoons  sliced green onions -- (about 2 medium)
  1         tablespoon  cider vinegar
  1              clove  garlic -- finely chopped
     1/2      teaspoon  salt
     1/4      teaspoon  ground black pepper
                        assorted fresh vegetables for dipping

Preparation:

COMBINE sour cream, dry milk, green onions, vinegar, garlic, salt and pepper in small bowl; stir until smooth. Serve with vegetables. NOTE: For a lower fat dip, substitute 8-ounce container light or nonfat sour cream for sour cream. Makes 1/4 Cup.

Nutritional Information:

505 Calories (kcal); 48g Total Fat; (84% calories from fat); 8g Protein; 13g Carbohydrate; 102mg Cholesterol; 1191mg Sodium