Creamy Fresh Watercress Dip

Course : Dips
Serves: 16
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3 cups watercress
3/4 cup fresh basil leaves
1/4 cup garlic
1/2 cup extra virgin olive oil
1 cup parmesan cheese
3/4 cup whipping cream
1/2 cup walnuts
1/4 cup scallions
1 teaspoon kosher salt
1 teaspoon freshly ground white pepper
1 teaspoon milk

Preparation / Directions:

combine watercress, basil, garlic, olive oil, and parmesan in a food processor process to a smooth paste add cream and pulse just to mix transfer to a mixing bowl add walnuts and scallions season to taste with salt and pepper allow to stand for 30 minutes or more thin with 1 tablespoon milk as needed cover and chill for 4-96 hours serve slightly chilled or at room temperature


Nutritional Information:

149 Calories (kcal); 15g Total Fat; (85% calories from fat); 4g Protein; 2g Carbohydrate; 19mg Cholesterol; 101mg Sodium

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