Creamy Dill Dip

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup sour cream
1 teaspoon chives
1 teaspoon vinegar
1/2 teaspoon onion
1 teaspoon fresh dill weed
1/4 teaspoon kosher salt

Preparation / Directions:

combine sour cream, chives, vinegar, onions, and dill in a food processor process until smooth and well blended season to taste with salt serve slightly chilled


Nutritional Information:

124 Calories (kcal); 12g Total Fat; (86% calories from fat); 2g Protein; 3g Carbohydrate; 26mg Cholesterol; 148mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes