Creamy Bacon Dip

Course : Dips
Serves: 8
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Ingredients:

6 tablespoons light mayonnaise
1/4 cup minced green onions
1/4 cup reduced-fat real bacon pieces -- (such as hormel)
1/4 teaspoon paprika
8 drops hot sauce
2 cloves garlic -- crushed
4 ounces low-fat baked tortilla chips -- (about 24 chips)
 

Preparation / Directions:

Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.


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