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Creamy Bacon Dip


Course : Dips
Serves: 8
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Ingredients:


6 tablespoons light mayonnaise

1/4 cup minced green onions

1/4 cup reduced-fat real bacon pieces -- (such as hormel)

1/4 teaspoon paprika

8 drops hot sauce

2 cloves garlic -- crushed

4 ounces low-fat baked tortilla chips -- (about 24 chips)
 

Preparation / Directions:


Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.

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  (3 3/4 Stars!)
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