Creamy Bacon Dip

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 tablespoons light mayonnaise
1/4 cup minced green onions
1/4 cup reduced-fat real bacon pieces -- (such as hormel)
1/4 teaspoon paprika
8 drops hot sauce
2 cloves garlic -- crushed
4 ounces low-fat baked tortilla chips -- (about 24 chips)

Preparation / Directions:

Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes