Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cartons       -- (8-ounce)
   6      tablespoons   light mayonnaise
     1/4  cup           minced green onions
     1/4  cup           reduced-fat real bacon pieces -- (such as
                        hormel)
     1/4  teaspoon      paprika
   8      drops         hot sauce
   2                    garlic cloves -- crushed
   4      ounces        low-fat baked tortilla chips -- (about 24
                        chips)

Preparation:

Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.