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Creamy Avocado Dip | |||||||
Course : Dips Serves: 16 |
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Ingredients:
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Preparation / Directions:remove and discard pit and peel from avocados mash flesh well combine with onions, chiles, citrus juice, and sour cream season with salt-mix well cover with plastic wrap, placed directly onto the surface serve slightly chilled, with chips, crackers, breads, or toasts to the side
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Nutritional Information:112 Calories (kcal); 11g Total Fat; (80% calories from fat); 1g Protein; 4g Carbohydrate; 6mg Cholesterol; 79mg Sodium | |||||||