Creamy Avocado Dip

Course : Dips
Serves: 16
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4 medium avocado
2 teaspoons onion
1 teaspoons jalapeno chile
2 teaspoons fresh lemon juice
1 cup sour cream
1/2 teaspoon salt

Preparation / Directions:

remove and discard pit and peel from avocados mash flesh well combine with onions, chiles, citrus juice, and sour cream season with salt-mix well cover with plastic wrap, placed directly onto the surface serve slightly chilled, with chips, crackers, breads, or toasts to the side


Nutritional Information:

112 Calories (kcal); 11g Total Fat; (80% calories from fat); 1g Protein; 4g Carbohydrate; 6mg Cholesterol; 79mg Sodium

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