Cream Cheese-Deviled Ham Dip

Course : Dips
Serves: 10
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1 package cream cheese -- softened(8oz)
1 can deviled ham -- (4 1/2oz)
1/4 cup dry red wine
3 tablespoons finely chopped dill pickle
1 teaspoon instant minced onion
1 teaspoon worcestershire sauce
1/4 teaspoon garlic minced
1/4 teaspoon dry mustard

Preparation / Directions:

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.

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