Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- softened(8oz)
   1      can           deviled ham -- (4 1/2oz)
     1/4  cup           dry red wine
   3      tablespoons   finely chopped dill pickle
   1      teaspoon      instant minced onion
   1      teaspoon      worcestershire sauce
     1/4  teaspoon      instant minced garlic
     1/4  teaspoon      dry mustard

Preparation:

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.