Crabmeat Dip 2

Course : Dips
Serves: 6
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Ingredients:

200 milliliters coconut cream
300 grams crab meat -- fresh, frozen or can
1/4 teaspoon salt
2 medium spring onions -- very finely chopped
2 tablespoons coriander -- * see note
1 tablespoon lemon juice
1 medium green chile -- seeded and chopped
1 teaspoon white pepper -- to taste
 

Preparation / Directions:

1. In a small saucepan simmer the coconut, crabmeatr and salt for 5 min. 2. Stire rest of ingredients and leave to cool. Place dip in bowl and serve with vegetable sticks: carrots, peppers, celery, cucumber, spring onions, etc.


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