HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Crabmeat Dip 2


Course : Dips
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


200 milliliters coconut cream

300 grams crab meat -- fresh, frozen or can

1/4 teaspoon salt

2 medium spring onions -- very finely chopped

2 tablespoons coriander -- * see note

1 tablespoon lemon juice

1 medium green chile -- seeded and chopped

1 teaspoon white pepper -- to taste
 

Preparation / Directions:


1. In a small saucepan simmer the coconut, crabmeatr and salt for 5 min. 2. Stire rest of ingredients and leave to cool. Place dip in bowl and serve with vegetable sticks: carrots, peppers, celery, cucumber, spring onions, etc.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes