Crabmeat Dip 2
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

200 milliliters coconut cream
300 grams crab meat -- fresh, frozen or can
1/4 teaspoon salt
2 medium spring onions -- very finely chopped
2 tablespoons coriander -- * see note
1 tablespoon lemon juice
1 medium green chile -- seeded and chopped
1 teaspoon white pepper -- to taste
 

Preparation:

1. In a small saucepan simmer the coconut, crabmeatr and salt for 5 min. 2. Stire rest of ingredients and leave to cool. Place dip in bowl and serve with vegetable sticks: carrots, peppers, celery, cucumber, spring onions, etc.