Corn And Walnut Dip

Course : Dips
Serves: 8
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16 Ounces Cream Cheese Softened
1/4 Cup Vegetable Oil
1/4 Cup Lime Juice
1 Tablespoon Red Chiles; Ground
1 Tablespoon Cumin Ground
1/2 Teaspoon Salt
1 Dash Pepper
8 3/4 Ounces Corn Whole Kernel, Drained
1 Cup Walnuts chopped
1/4 Cup Onion chopped

Preparation / Directions:

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.

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