Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Ounces Cream Cheese; Softened, 2 pk
1/4 Cup Vegetable Oil
1/4 Cup Lime Juice
1 Tablespoon Red Chiles; Ground
1 Tablespoon Cumin; Ground
1/2 Teaspoon Salt
Pepper; Dash Of
8 3/4 Ounces Corn; Whole Kernel, Drained
1 Cup Walnuts; Chopped
1/4 Cup Onion; Chopped, 1 small |
Preparation:
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip. |