Dips recipes

Contemplating Cape Cod Clam Dip

Course : Dips
Serves: 4

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Ingredients:

1/2 cup clams -- minced, or

6 1/2 ounces clams -- minced, well drained

1 cup cream cheese -- softened

1/8 teaspoon hot sauce

1 teaspoon lemon juice

1/4 teaspoon worcestershire sauce

2 tablespoons clam juice

1 tablespoon chili sauce

1 tablespoon onion juice

Preparation / Directions:

Blend the clams, clam juice, and cream cheese to a smooth consistency. Add all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers.

Contemplating Cape Cod Clam Dip

Ingredients:

Preparation / Directions:

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