Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           clams -- minced, or
   6 1/2  ounces        clams -- minced, well
                        -- drained
   1      cup           cream cheese -- softened
     1/8  teaspoon      hot sauce
   1      teaspoon      lemon juice
     1/4  teaspoon      worcestershire sauce
   2      tablespoons   clam juice
   1      tablespoon    chili sauce
   1      tablespoon    onion juice

Preparation:

Blend the clams, clam juice, and cream cheese to a smooth consistency. Add all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers.