Coconut Party Fruit Dip

Course : Dips
Serves: 12
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1/2 cup sour cream
1/4 cup shredded coconut
1/4 cup coconut cream
2 teaspoons light corn syrup
1 medium apple
1 medium pear
8 ounces canned pineapple chunks
12 medium strawberry
36 medium frilled toothpicks

Preparation / Directions:

Combine sour cream, shredded coconut, coconut cream, and corn syrup-mix well cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter serve dip chilled or at room temperature.


Nutritional Information:

70 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 7mg Sodium

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