Coconut Party Fruit Dip

Course : Dips
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup sour cream
1/4 cup shredded coconut
1/4 cup coconut cream
2 teaspoons light corn syrup
1 medium apple
1 medium pear
8 ounces canned pineapple chunks
12 medium strawberry
36 medium frilled toothpicks
 

Preparation / Directions:

Combine sour cream, shredded coconut, coconut cream, and corn syrup-mix well cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter serve dip chilled or at room temperature.

 

Nutritional Information:

70 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 7mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes