Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sour cream
1/4 cup shredded coconut
1/4 cup coconut cream
2 teaspoons light corn syrup
1 apple
1 pear
8 ounces canned pineapple chunks
12 strawberry
36 frilled toothpicks
Preparation:
Combine sour cream, shredded coconut, coconut cream, and corn syrup-mix well cover and chill for 60-90 minutes skewer assorted fruits and chunks with toothpicks arrange onto a serving platter serve dip chilled or at room temperature.
Nutritional Information:
70 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 7mg Sodium
