Ckwk - Sicilian Dipping Sauce

Course : Dips
Serves: 4
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1 cup tomato concasse
1/3 cup onion
1/4 cup red bell pepper
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
3/4 teaspoon crushed red chiles
1/8 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper

Preparation / Directions:

combine tomatoes, onions, and bell peppers in a bowl in another bowl, whisk together vinegar, olive oil, and red pepper flakes season to taste with salt and black pepper pour over tomato mixture-toss lightly to mix let stand for 30 minutes arrange onto a serving platter serve lightly chilled or at room temperature


Nutritional Information:

128 Calories (kcal); 14g Total Fat; (92% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 59mg Sodium

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