Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  tomato concasse
     1/3           cup  onion
     1/4           cup  red bell pepper
  2        tablespoons  balsamic vinegar
     1/4           cup  extra virgin olive oil
     3/4      teaspoon  crushed red chiles
     1/8      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper

Preparation:

combine tomatoes, onions, and bell peppers in a bowl in another bowl, whisk together vinegar, olive oil, and red pepper flakes season to taste with salt and black pepper pour over tomato mixture-toss lightly to mix let stand for 30 minutes arrange onto a serving platter serve lightly chilled or at room temperature

Nutritional Information:

128 Calories (kcal); 14g Total Fat; (92% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 59mg Sodium