Chunky Chile Cheese Dip

Course : Dips
Serves: 4 - 6
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2 cups mayonnaise
3 ounces cream cheese -- softened
2 cups shredded american cheese
8 ounces canned diced green chiles
1/2 cup finely chopped onion
2 tablespoons finely chopped jalapenos
1 clove garlic

Preparation / Directions:

In large bowl, with electric mixer at medium speed, blend mayonnaise and cream cheese until smooth. Add cheese, chiles, onion, jalapeno peppers and garlic; beat at high speed for 3 minutes. Chill at least 1 hour to blend flavors. Serve as a dip with VEGETABLE THINS. Makes 5 cups


Nutritional Information:

4334 Calories (kcal); 474g Total Fat; (93% calories from fat); 62g Protein; 14g Carbohydrate; 461mg Cholesterol; 5987mg Sodium

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