Chipped Beef Dip

Course : Dips
Serves: 8
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8 ounces Cream cheese (room Temperature)
2 tablespoons Milk
2 1/2 ounces chipped Beef (finely chipped)
2 tablespoons Onions (minced)
1 tablespoons Green bell pepper (finely chopped)
1/8 teaspoon Black pepper
1/2 Cup Sour cream
1/4 Cup Pecans (finely chopped)
1 pound Chips or crackers

Preparation / Directions:

Quick and easy. Serve with chicken fricassee and rice. Preheat oven 350F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F oven. Serve hot with chips or crackers.

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