Chipped Beef Dip

Course :	Dips
From:	HungryMonster.com
Serves:	8

Ingredients:

8	ounces	Cream cheese (room Temperature)
2	tablespoons	Milk
2 1/2	ounces	chipped Beef (finely chipped)
2	tablespoons	Onions (minced)
1	tablespoons	Green bell pepper
1/8	teaspoon	Black pepper
1/2	Cup	Sour cream
1/4	Cup	Pecans (finely chopped)
1	pound	Chips or crackers

Preparation:

Quick and easy. Serve with chicken fricassee and rice. Preheat oven 350F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F oven. Serve hot with chips or crackers.