Chile-Cheddar Dip

Course : Dips
Serves: 16
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3/4 pound cream cheese
2/3 cup milk
3/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons onion
1/2 teaspoon tabasco sauce
1/2 teaspoon worcestershire sauce
1 cup sharp cheddar cheese
4 ounces diced green chiles

Preparation / Directions:

Soften cream cheese in a food processor or mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill for 4-96 hours serve slightly chilled or at room temperature


Nutritional Information:

186 Calories (kcal); 19g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 36mg Cholesterol; 182mg Sodium

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