Chile-Cheddar Dip |
Course : Dips
Serves: 16 |
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Ingredients:
3/4 pound cream cheese |
2/3 cup milk |
3/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
2 tablespoons onion |
1/2 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
1 cup sharp cheddar cheese |
4 ounces diced green chiles |
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Preparation / Directions:
Soften cream cheese in a food processor or mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill for 4-96 hours serve slightly chilled or at room temperature
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Nutritional Information:
186 Calories (kcal); 19g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 36mg Cholesterol; 182mg Sodium |
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