Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  cream cheese
     2/3           cup  milk
     3/4           cup  mayonnaise
  2        tablespoons  fresh lemon juice
  2        tablespoons  onion
     1/2      teaspoon  tabasco sauce
     1/2      teaspoon  worcestershire sauce
  1                cup  sharp cheddar cheese
  4             ounces  diced green chiles

Preparation:

Soften cream cheese in a food processor or mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill for 4-96 hours serve slightly chilled or at room temperature

Nutritional Information:

186 Calories (kcal); 19g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 36mg Cholesterol; 182mg Sodium