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Chile Dip | |||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine ingredients-mix well cover and chill for at least 3 days, allowing flavors to meld serve slightly chilled or at room temperature (alternately used as a basting sauce for grilling)
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Nutritional Information:61 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 7mg Sodium | |||||||||