Chile Dip

Course : Dips
Serves: 12
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2 cups sweet red onion
1 teaspoon garlic
1/2 cup green bell pepper
4 ounces canned diced mild green chil
2 tablespoons jalapeno chile
1 cup plum tomato
1 cup light brown sugar
1 teaspoon cumin

Preparation / Directions:

Combine ingredients-mix well cover and chill for at least 3 days, allowing flavors to meld serve slightly chilled or at room temperature (alternately used as a basting sauce for grilling)


Nutritional Information:

61 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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