Chile Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sweet red onion
  1           teaspoon  garlic
     1/2           cup  green bell pepper
  4             ounces  canned diced mild green chil
  2        tablespoons  jalapeno chile
  1                cup  plum tomato
  1                cup  light brown sugar
  1           teaspoon  cumin
 

Preparation:

Combine ingredients-mix well cover and chill for at least 3 days, allowing flavors to meld serve slightly chilled or at room temperature (alternately used as a basting sauce for grilling)

 

Nutritional Information:

61 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 7mg Sodium