Cheese Dip - Carlson

Course : Dips
Serves: 4 - 6
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Ingredients:

500 grams cream cheese -- softened
8 medium med-large radishes
1 large carrot
1 small onion
1 medium green pepper
1 clove garlic
1/2 teaspoon salt and pepper to taste
1 cup milk
 

Preparation / Directions:

1. Grate or chop finely all the vegetables (I use a food processor) and add to the softened cream cheese. Add salt and pepper to taste and milk to desired consistency. 2. Refrigerate overnight and serve with potato chips, crackers, as a vegetable dip, etc. Difficulty : very easy. Precision : no need to measure.


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