Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      grams         cream cheese -- softened
   8                    med-large radishes
   1      large         carrot
   1      small         onion
   1                    green pepper
   1      clove         garlic
                        salt and pepper to taste
                        milk

Preparation:

1. Grate or chop finely all the vegetables (I use a food processor) and add to the softened cream cheese. Add salt and pepper to taste and milk to desired consistency. 2. Refrigerate overnight and serve with potato chips, crackers, as a vegetable dip, etc. Difficulty : very easy. Precision : no need to measure.