CHEESE AND CHILE DIP

Course : Dips
Serves: 2 cups
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Ingredients:

1 package cream cheese -- softened (8 oz.)
1 1/2 cups shredded mild Cheddar cheese -- (6 oz.)
1 tablespoon lemon juice
1 tablespoon chicken-flavored bouillon granules
1 dash hot sauce
1 medium tomato -- chopped
1 can chopped green chiles -- drained (r oz.)
1 tablespoon finely chopped onion
1 medium Green chile strip
 

Preparation / Directions:

Combine first 5 ingredients in a mixing bowl; beat at medium speed of electric mixer until smooth. Stir in next three ingredients. Chill. Garnish with green chile strip.


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