CHEESE AND CHILE DIP
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- softened (8 oz.)
   1 1/2  cups          shredded mild Cheddar cheese -- (6 oz.)
   1      tablespoon    lemon juice
   1      tablespoon    chicken-flavored bouillon granules
   1      dash          hot sauce
   1      medium        tomato -- chopped
   1      can           chopped green chiles -- drained (r oz.)
   1      tablespoon    finely chopped onion
                        Green chile strip
 

Preparation:

Combine first 5 ingredients in a mixing bowl; beat at medium speed of electric mixer until smooth. Stir in next three ingredients. Chill. Garnish with green chile strip.