Cheddar-Nut Dip

Course : Dips
Serves: 4 - 6
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Ingredients:

1 Cup Shredded cheddar cheese
1/2 Cup Plain yogurt
1 tablespoons Tomato paste
1 clove garlic Chopped
1/2 teaspoon Salt and cayenne pepper
 

Preparation / Directions:

Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.


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