|
Cheddar Cheese Dip | |||||||||
Course : Dips Serves: 16 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature
| |||||||||
Nutritional Information:183 Calories (kcal); 19g Total Fat; (89% calories from fat); 4g Protein; 1g Carbohydrate; 36mg Cholesterol; 173mg Sodium | |||||||||