Cheddar Cheese Dip

Course : Dips
Serves: 16
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Ingredients:

12 ounces cream cheese
2/3 cup milk
3/4 cup mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons onion
1/2 teaspoon tabasco sauce
1/2 teaspoon worcestershire sauce
1 cup sharp cheddar cheese
 

Preparation / Directions:

soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature

 

Nutritional Information:

183 Calories (kcal); 19g Total Fat; (89% calories from fat); 4g Protein; 1g Carbohydrate; 36mg Cholesterol; 173mg Sodium


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