Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  cream cheese
     2/3           cup  milk
     3/4           cup  mayonnaise
  2          teaspoons  fresh lemon juice
  2          teaspoons  onion
     1/2      teaspoon  tabasco sauce
     1/2      teaspoon  worcestershire sauce
  1                cup  sharp cheddar cheese

Preparation:

soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature

Nutritional Information:

183 Calories (kcal); 19g Total Fat; (89% calories from fat); 4g Protein; 1g Carbohydrate; 36mg Cholesterol; 173mg Sodium